Our Rock Lobsters are taken by hand or a short hand spear by divers working from dinghies.
Most divers free dive on shallow reef tops but others use hookah (surface supplied air) to dive the larger deeper waters. Divers clean their own catch at sea removing the heads and storing the fresh tail meat for transport to the island, which is then purchased by us on their return. We then check the product for quality before snap freezing it for transportation to mainland.
